If you’re like most Americans, you’re running approximately a day behind schedule. This means you can only spare one minute – which is exactly what we have in mind.
With no further adieu, here’s the question of the day: If you drink red wine with fish, does that make you:
B) a renegade
C) a savvy wine connoisseur
You guessed it – C is the answer. The “white wine with fish, red wine with meat rule” is dated. It was based on the body of a wine, which has changed over time. Whatever’s light in body – white or red – is great to pair with fish. And whatever is a weighty wine – white or red – is a great match for meat.
So there you have it – your 60 second sip.