In the most expensive of all dessert wines, Sauternes are produced from mostly semillon and a little sauvignon blanc.

The flavor profile is intense, infused with apricot and honey.

Delicious food matches include pecan pie, as well as apple and pear tart.

Now that you have snapshot of Sauternes, you can enjoy this lush drink, dripping with the late harvest, sun-kissed goodness.