While they’re made from the same white grape, they each have a distinct style of their own.
Here’s all you need to know to keep your palate from getting confused:
In Italy the wine is known as pinot grigio, while in France it’s known as pinot gris. The Italian version of pinot grigio is typically dry (not sweet) and light, with a mineral taste to it. French pinot gris wines largely come from the Alsace region. These are more fruity and flowery than their Italian counterparts, though they still have that mineral aroma. Flavors can range from peach to grapefruit to melon.
Palate confusion can be frustrating.