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Boost Your Wine IQ

Boost Your Wine IQ. Do you turn your nose up to pink wine? If you do, shame on you and your prejudiced palate.

By | April 8th, 2014|0 Comments

60 Seconds to Boost your Wine IQ

Do you think the Rhone Rangers are a masked band of men who fight injustice and force their enemies to taste Rhone varietals? If so, read on because you’re slightly off the mark.

By | March 27th, 2014|0 Comments

The rain dance

Before the rains vintner Richard Arrowood joked if he could do a rain dance he would.

By | February 11th, 2014|0 Comments

Napa and Naples fundraising cachet

Auction Napa Valley’s Florida cousin – the Naples Winter Wine Festival – recently reeled in $12.5 million at its live auction. As you recall the Napa auction raised $14.3 million last June under its white tent, which means it continues to hold the title of most successful wine charity auction in the world – at least for another year.

By | February 4th, 2014|0 Comments

Saralee Kunde was a rare, limited edition

Kunde, who died on Sunday at the age of 66, was known for her generosity, her deep roots as a grower, and yes, her lively hats.

By | January 28th, 2014|0 Comments

Mad about zinfandel? Peruse the new format for Saturday’s ZAP Tasting

The Zinfandel Advocate and Producers (ZAP) Tasting is set in San Francisco’s Presidio and organizers are offering a new format so the zin-crazed won’t have to stand in line and fight crowds.

By | January 22nd, 2014|0 Comments

Ron Rubin to be honored at the Fancy Food Show

Ron Rubin, who playfully calls himself "The Minister of Tea, was chosen in the Business Leadership Category by the Specialty Food Association and Specialty Food Magazine in their second annual Leadership Awards. The winners in this category will be honored during a ceremony at the Fancy Food Show this Sunday. For a list of all the winners and details about the ceremony, visit http://www.specialtyfood.com/

By | January 14th, 2014|0 Comments

Siduri pinot makes a splash at the White House

The most powerful leader in the free world, it turns out, has impeccable taste.

By | January 6th, 2014|0 Comments

A Q&A with a revered sparkling wine producer

Eileen Crane of Domaine Carneros is the producer behind the striking brut featured this week – the Domaine Carneros by Taittinger, 2009 Brut, 12 percent, $32. Q: What happens behind the scenes to make this brut a standout? A: What we do to make our brut a standout is first [...]

By | December 27th, 2013|0 Comments

Holiday guests? Take them on a sparkling tour of Wine Country

J Vineyards & Winery in Healdsburg is great spot to begin for sparkling wine-lovers because the Bubble Room is pure decadence. It has a three-course wine and food tasting that currently includes a line-up of bubbles paired with risotto, mixed greens, a pork dish, a goat cheese mousse and chocolate [...]

By | December 20th, 2013|0 Comments