Our wine-of-the-week winner is the Schramsberg, 2007 Blanc de Noirs at $38, and we did a Q&A with Hugh Davies, president and CEO of the winery to find out what happened behind the scenes in making this standout. The key ingredient, it turns out, is time. Q: What is the [...]
With New Year's Eve in the offing, here’s a tip: The conversation should be as scintillating as the sparklers. I came across something interesting on the market – Wine TableTopics (www.tabletopics.com) -- and decided to check it out. There are actually some great conversation starter s here – 40 questions, with more than a few good ones.
With the trial opening today, the Foppiano Winery in Healdsburg is in the spotlight as a bitter fight between siblings unfolds. In a lawsuit Susan Valera accuses her brother, Lou Foppiano, of misusing assets, and she wants his ouster to keep him from overseeing the family trust.
The Honig, 2010 Napa Valley Sauvignon Blanc ($16) has a unique label, and I’ve never come across anything quite like it. The label is inside the bottle and reveals a picture of vineyards that you spy through the white wine.
The unassailable sparkle in bubbly was a result of Champagne’s cool temperatures which would halt fermentation in the fall and unleash it again in the spring when the wines warmed up. When the winemakers couldn’t win their war with the bubble, they decided to make peace with it, and ultimately celebrate it.
If you're a winemaker, why retire? The head winemaker behind our wine-of-the-week winner is John Pedroncelli and at 86-years old he’s still calling the shots. Yes, he has a team working under him, but he reports to work every day and he’s in great health.
Are you prepared to celebrate anything and everything to keep the bubbly free-flowing from now until New Year’s Eve? Good. No worries if you happen to be a strapped shopper this year like most Americans, you can still partake in Bubbly Season. Just plan to budget indulgence with an inexpensive sparkler.
Today is the third Thursday in Novemeber, the day Beaujolais nouveau goes on sale. Beaujolais nouveau, as you know, is a red wine produced from gamay grapes grown in the Beaujolais region of France, and it’s only fermented for a few weeks before it goes on sale. This wine, for the record, is the freshest you’ll ever taste.
The Clendenens – Kathy and John – report that they are still getting comments about the story that ran in the Press Democrat that in October with the headline: “The vegan and the hunter.”The reason? Kathy, the vegan, thinks it’s because there are a lot of people in Wine Country who are living in households where palates don’t see eye to eye. I thought it would be a good idea to check in with the vegan and the hunter to see what their Thanksgiving plans are and whether they’ll be able to make peace at the dinner table during the holiday.
Kosta Browne is all the talk. Its pinot is rock star and now it’s official. It was named the top wine of 2011 by Wine Spectator magazine today. The Kosta Browne 2009 Sonoma Coast Pinot Noir bested wines from around the world in the magazine’s annual list of “Top 100 Wines.”