Verdicchio originated on the hills above the coast of eastern Italy.

The flavor profile is dry, tart and crisp, with subtle fruit flavors.

This zesty wine is the consummate seafood pairing with the likes of calamari and fish stews. With our warm Mediterranean climate in northern California, seafood is prized. That’s why it’s worth acquainting yourself with Verdicchio, the white wine that pairs beautifully with fish.


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