Too early to call this a “normal harvest”?
Too early to call this a "normal harvest"? We ask this question of Adam Lee, co-vintner of Santa Rosa's Siduri Wines because Lee is a good source to take the pulse of harvest. Siduri covers a lot of territory, producing pinot noir from 20-plus different vineyards stretching from Santa Barbara north to Oregon’s Willamette Valley. Let's hear what the multitasker has to say.